homemade lox

Homemade Lox


Homemade Lox



Salmon Fillet

Kosher Salt

Chives spice

Whole Dill spice

Cilantro spice

Dill weed spice

Glass dish with sides

Cling plastic food wrap



      1.Wash the fillet and put in a glass dish

  1. Spread salt all over, a  nice thick layer
  2. Spread all other spices listed on top one at a time
  3. Close with wrap
  4. Keep in fridge 1 day and then take out to spill out the juice that will be in the dish. Then put back again for another day. It needs to be for 2 days in the fridge
  5. After 2 days take out rinse off everything and serve


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